SE Asian Buffet

A glance at some food and ingredients we have encountered in the past few weeks. We cannot upload our Vietnam pictures so you are missing chicken entrail soup and fried chicken feet.

As Ted once said about the Japanese, in Asia they use every part


Splayed fish, Burma


Fish Paste-a lady was grinding up small fish and a number of unlucky flies to make this


Burmese/Indian deep fried candy


Khmer meal, the green vegetable is whole peppercorn